Prep Time: 10 Min
Cook Time: 10 Min
Total Time: 20 Min
Ingredients:
1 bunch kale
1 tablespoon olive oil
Kosher salt
Directions
Preheat an oven to 350 degrees F. Line a non insulated cookie sheet with parchment paper or tin foil.
With a knife or kitchen shears, or your fingers carefully cut/tear the leaves from the thick stems and tear into bite size pieces. Wash and dry kale with a salad spinner or paper towels. Sprinkle kale with olive oil and seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.
And you have baked Kale Chips! My favorite new snack!
